Penicillium velutinum explained

Penicillium velutinum is an anamorph species of fungus in the genus Penicillium which produces citrinin.^{[1] [2] [3] [4]} Penicillium velutinum can spoil fruit juices.^{[5] [6]}

Further reading

• 10.1139/m89-099. Relationship between aeration, carbon source, and respiration yield and the ethylene production and differentiation of static cultures of Penicillium cyclopium and P. velutinum. Canadian Journal of Microbiology. 35. 6. 619. 1989. Pažout. Jaroslav. Pažoutová. Sylvie.
• 10.1007/BF03179220. Purification and characterization of the pectin lyase and protease produced by Penicillium velutinum grown on Eichhornia crassipes under solid state fermentation. Annals of Microbiology. 59. 4. 755. 2009. Fawzi. Eman M.. free.
• 10.1080/02827581.2015.1031824. Comparative analyses of fungal biota carried by the pine shoot beetle (Tomicus piniperda L.) in northern and southern Finland. Scandinavian Journal of Forest Research . 30 . 6 . 497–506 . 2015 . Silva. Ximena. Terhonen. Eeva. Sun. Hui. Kasanen. Risto. Heliövaara. Kari. Jalkanen. Risto. Asiegbu. Fred O..

Notes and References

1. Book: Donald G. Barceloux . Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals . John Wiley & Sons . 2012. 1-118-38276-5 .
2. https://www.uniprot.org/taxonomy/70106 UniProt
3. http://www.lgcstandards-atcc.org/products/all/10510.aspx?geo_country=de ATCC
4. Book: Gerhard Eisenbrand . Peter Schreier . Alfred Hagen Meyer . RÖMPP Lexikon Lebensmittelchemie . 2 . Georg Thieme Verlag . 2014 . 3-13-179282-5.
5. Book: Prof. Werner Back . Mikrobiologie der Lebensmittel: Band 5: Getränke . Behr's Verlag . 2008 . 3-89947-956-4.
6. Book: Fruchtsaft-Industrie ver. Confructa, Band 13 . Sigurd Horn Verlag . 1968.