Penicillium variabile explained

Penicillium variabile is an anamorph species of fungus in the genus Penicillium which has been isolated from permafrost deposits.[1] [2] [3] Penicillium variabile produces rugulovasine A and rugulovasine B[3] This species occurs on wheat, flour, maize, rice, and barley, and it is also very common in indoor environments.[4] [5]

In the University of Newcasttle, and publicated in the Journal of Parkinson’s Disease, was found that the Penicillium variable P16 is a main marker of the advancement of the Parkinson illness (with the loss of telomere length and P21) [6]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/28576 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/10508.aspx?geo_country=de ATCC
  3. 17205797. 2006. Zhelifonova. V. P.. The fungus Penicillium variabile sopp 1912 isolated from permafrost deposits as a producer of rugulovasines. Mikrobiologiia. 75. 6. 742–6. Antipova. T. V.. Ozerskaia. S. M.. Ivanushkina. N. E.. Kozlovskiĭ. A. G..
  4. Book: John I. Pitt, Ailsa D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2009 . 978-0387922072.
  5. Book: Olaf C. G. Adan . Fundamentals of Mold Growth in Indoor Environments and Strategies for Healthy Living . Springer Science & Business Media . 2011 . 978-9086867226.
  6. Web site: Desarollan un simple análisis de sangre que podría ayudar a predecir el progreso del Parkinson . www.larazon.es . dead . https://web.archive.org/web/20200212141116/https://www.larazon.es/salud/20200211/yayqumohyfaehppk3d4v7skz5m.html . 2020-02-12.