Penicillium tricolor explained

Penicillium tricolor is a species of fungus in the genus Penicillium which was isolated from wheat in Canada.^{[1] [2]} Penicillium tricolor produces xanthomegnin, viomellein, vioxanthin, terrestric acid, rugulosuvine, verrucofortine, puberuline, asteltoxin^{[3] [4] [5]}

Further reading

• 10.1016/j.biortech.2013.03.070. 23548400. Bioleaching of rare earth and radioactive elements from red mud using Penicillium tricolor RM-10. Bioresource Technology. 136. 16–23. 2013. Qu. Yang. Lian. Bin.
• 10.1007/BF03192059. 23606033. Identification of Nephrotoxic Penicillium Species from Cereal Grains. Mycotoxin Research. 11. 1. 25–35. 1995. Mills. J T. Frisvad. J C. Seifert. K A. Abramson. D.

Notes and References

1. https://www.uniprot.org/taxonomy/60170 UniProt
2. 10.1139/b94-118. Penicillium tricolor, a new mould species from Canadian wheat. Canadian Journal of Botany. 72. 7. 933. 1994. Frisvad. Jens C.. Seifert. Keith A.. Samson. Robert A.. Mills. John T..
3. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1-4200-2098-6.
4. Book: Dilip K. Arora . Fungal Biotechnology in Agricultural, Food, and Environmental Applications . 0203913361 . 2003 . 0-203-91336-1.
5. Book: Digvir S. Jayas . Noel D. G. White . William E. Muir . Stored-Grain Ecosystems . CRC Press . 1994 . 0-8247-8983-0.