Penicillium thymicola explained

Penicillium thymicola is a halotolerant species of fungus in the genus Penicillium which produces okaramine A, daldinin D, alantrypinone, seranttrypinone, fumiquinazoline F and fumiquinazoline G.[1] [2] [3] [4] [5]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/293382 UniProt
  2. 22834306. 2012. Zhelifonova. V. P.. Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola. Prikladnaia Biokhimiia I Mikrobiologiia. 48. 3. 334–9. Antipova. T. V.. Kozlovskiĭ. A. G..
  3. Book: Nina Gunde-Cimerman . Aharon Oren . Ana Plemenitaš . Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya . Springer Science & Business Media . 2006 . 978-1-4020-3633-0.
  4. Book: Lewis Mander . Hung-Wen Liu . Comprehensive Natural Products II: Chemistry and Biology . Newnes . 2010 . 978-0-08-045382-8.
  5. 11754624. 2001. Romero Ariza. M. A novel alkaloid serantrypinone and the spiro azaphilone daldinin D from Penicillium thymicola. Journal of Natural Products. 64. 12. 1590–2. Larsen. T. O.. Petersen. B. O.. Duus . J.O.. Christophersen. C. Barrero. A. F.. 10.1021/np0101550. 10.1.1.378.2683.