Penicillium thomii explained

Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia.[1] [2] [3] Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid[4] [5]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/36647 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/18333.aspx?geo_country=de ATCC
  3. Book: John I. Pitt . A.D. Hocking . Fungi and Food Spoilage . 2 . Springer Science & Business Media . 2012 . 978-1461563914.
  4. Book: Gerard Meurant . ADVANCES IN APPLIED MICROBIOLOGY volume 34 . Academic Press . 1989 . 0080564488.
  5. Book: Herbert Baxter . J.B. Harborne . Gerald P. Moss . Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants . 2 . CRC Press . 1998 . 0203483758.