Penicillium striatisporum explained

Penicillium striatisporum is an anamorph species of fungus in the genus Penicillium which was isolated from the rhizosphere of chilli peppers.[1] [2] [3] Penicillium striatisporum has a selective antifungal activity against Candida albicans[4] This species produces striatisporin A, striatisporolide A,, calbistrin C, deformylcalbistrin A, citromycetin, citromycin, fulvic acid, (-)-2,3-dihydrocitromycetin and (+)-hexylitaconic acid[5]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/72154 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/22052.aspx?geo_country=de ATCC
  3. 10.1016/j.biocontrol.2007.10.005. Antifungal activity of Penicillium striatisporum Pst10 and its biocontrol effect on Phytophthora root rot of chilli pepper. Biological Control. 44. 24. 2008. Ma. Yan. Chang. Zhi-Zhou. Zhao. Jiang-tao. Zhou. Ming-guo.
  4. 15844954. 2005. Stewart. M. Calbistrin E and two other new metabolites from an Australian isolate of Penicillium striatisporum. Journal of Natural Products. 68. 4. 581–4. Capon. R. J.. Lacey. E. Tennant. S. Gill. J. H.. 10.1021/np049614y.
  5. 17958395. 2007. Capon. R. J.. Citromycetins and bilains A-C: New aromatic polyketides and diketopiperazines from Australian marine-derived and terrestrial Penicillium spp. Journal of Natural Products. 70. 11. 1746–52. Stewart. M. Ratnayake. R. Lacey. E. Gill. J. H.. 10.1021/np0702483.