Penicillium smithii explained

Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin[1] [2] [3] Penicillium smithii occurs in soil in Canada and Europe[4]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/1167578 UniProt
  2. Book: Robert Samson . Advances in Penicillium and Aspergillus Systematics . Springer Science & Business Media . 2013 . 147571856X.
  3. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
  4. Book: Robert A. Samson, John I. Pitt . Modern Concepts in Penicillium and Aspergillus Classification . Springer Science & Business . 1990 . 0306435160.

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