Penicillium salamii explained

Penicillium salamii is a species of fungus in the genus Penicillium which occurs on dry-cured meat products.^[1]

Further reading

• 10.1016/j.ijfoodmicro.2014.10.023. 25462928. Penicillium salamii, a new species occurring during seasoning of dry-cured meat. International Journal of Food Microbiology. 193. 91–8. 2015. Perrone. Giancarlo. Samson. Robert A.. Frisvad. Jens C.. Susca. Antonia. Gunde-Cimerman. Nina. Epifani. Filomena. Houbraken. Jos.

Notes and References

1. 25462928. 2015. Perrone. G. Penicillium salamii, a new species occurring during seasoning of dry-cured meat. International Journal of Food Microbiology. 193. 91–8. Samson. R. A.. Frisvad. J. C.. Susca. A. Gunde-Cimerman. N. Epifani. F. Houbraken. J. 10.1016/j.ijfoodmicro.2014.10.023.