Penicillium radicicola explained

Penicillium radicicola is a species of fungus in the genus Penicillium which produces Roquefortine C and occurs on onions.[1] [2] [3] [4]

Notes and References

  1. https://www.uniprot.org/taxonomy/293384 UniProt
  2. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
  3. Book: Sarah De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0857090976.
  4. Book: Michael John Carlile . Sarah C. Watkinson . G. W. Gooday . The Fungi . Gulf Professional Publishing . 2001 . 0127384464.

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