Penicillium purpurescens explained
Penicillium purpurescens is a species of fungus in the genus Penicillium which was isolated from soil in Canada.[1] [2] This species is similar to Penicillium glabrum.[3] Penicillium purpurescens produces hadacidin.[4] [5]
Further reading
- Book: Eric Edmond Creppy . Marcel Castegnaro . Guy Dirheimer . Human Ochratoxicosis and Its Pathologies . John Libbey Eurotext . 1993 . 2742000178.
- Book: P. J. Keane . C. A. J. Putter . Cocoa Pest and Disease Management in Southeast Asia and Australasia . Food & Agriculture Org . 1992 . 9251030391.
Notes and References
- https://www.uniprot.org/taxonomy/69782 UniProt
- Book: John I. Pitt . The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces . Academic Press . 1979 . 0125577508.
- Book: John F. Peberdy . Penicillium and Acremonium . Springer Science & Business Media . 2013 . 1489919864.
- Book: V. Betina . Chromatography of Mycotoxins: Techniques and Applications . Elsevier . 1993 . 0080858627.
- Book: Richard P. Pharis . David Reid . Hormonal Regulation of Development III: Role of Environmental Factors . Springer Science & Business Media . 2012 . 3642677347.