Penicillium phoeniceum explained

Penicillium phoeniceum is an anamorph, saprotrophic species of the genus of Penicillium which produces oosporein, phoenicine and phenicin.[1] [2] [3] [4] [5] [6] [7] [8]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/310289 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/10481.aspx?geo_country=de ATCC
  3. Book: John I. Pitt . A.D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2012 . 1461563917.
  4. 16747296 . 34 . Production of phoenicine on synthetic media: Penicillium phoeniceum Van Beyma. 2. Penicillium rubrum Grasberger-Stoll. . Dec 1940 . Biochem J . 1605–10 . 10.1042/bj0341605 . 1265456 . Curtin . T . Fitzgerald . G . Reilly . J.
  5. Book: Tadeusz Korzybski . Zuzanna Kowszyk-Gindifer . Wlodzimierz Kurylowicz . Antibiotics: Origin, Nature and Properties . Elsevier . 2013 . 1483223043.
  6. Book: Gerard Meurant . Handbook of Toxic Fungal Metabolites . Elsevier . 2012 . 0323138780.
  7. Book: Alexander Senning . Elsevier's Dictionary of Chemoetymology: The Whys and Whences of Chemical Nomenclature and Terminology . Elsevier . 2006 . 0080488811.
  8. Book: Hami Alpas . Simon M. Berkowicz . Irina Ermakova . Environmental Security and Ecoterrorism . Springer . 2011 . 9400712359.