Penicillium palitans explained

Penicillium palitans is an anamorph species of fungus in the genus Penicillium which was isolated from cheese and ancient permafrost deposits.^{[1] [2] [3] [4]} Penicillium palitans produces viridicatin, cyclopiazonic acid, roquefortine, palitantin and ochratoxin A^{[5] [6] [7] [8] [9]}

Further reading

• 10.1111/j.1472-765X.1995.tb01007.x. Diagnostic characterization of Penicillium palitans, P. Commune and P. Solitum. Letters in Applied Microbiology. 21. 60–64. 1995. Lund. F.. 84996230 .
• Book: Robert Samson . Advances in Penicillium and Aspergillus Systematics . Springer Science & Business Media . 2013 . 978-1-4757-1856-0.
• Book: Larry R. Beuchat . Food and Beverage Mycology . Springer Science & Business Media . 1987 . 0-442-21084-1.

Notes and References

1. 10.1134/S0003683809020112. Clavine alkaloid biosynthesis by the fungus Penicillium palitans Westling 1911 isolated from ancient permafrost deposits. Applied Biochemistry and Microbiology. 45. 2. 182. 2009. Kozlovsky. A. G.. Zhelifonova. V. P.. Antipova. T. V.. 5828344 .
2. https://www.uniprot.org/taxonomy/293373 UniProt
3. http://www.lgcstandards-atcc.org/products/all/10477.aspx?geo_country=de ATCC
4. 10.1006/fmic.2001.0473. Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting. Food Microbiology. 19. 2–3. 151. 2002. Kure. C.F.. Abeln. E.C.A.. Holst-Jensen. A.. Skaar. I..
5. 10.1007/BF00410627. Isolation of viridicatin from Penicillium palitans. Archiv für Mikrobiologie. 73. 3. 261–267. 1970. Ciegler. Alex. Hou. Ching T.. 5487865 . 9145512 .
6. Book: Gerhard Eisenbrand . Peter Schreier . Alfred Hagen Meyer . RÖMPP Lexikon Lebensmittelchemie . 2nd . Georg Thieme Verlag . 2014 . 978-3-13-179282-2.
7. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 978-1-4200-2098-4.
8. Book: Committee on Damp Indoor Spaces and Health, Board on Health Promotion and Disease Prevention, Institute of Medicine . Damp Indoor Spaces and Health . National Academies Press . 2004 . 0-309-09193-4.
9. Book: Max Hartmann . Berichte Biochemie und Biologie volum 40 . Springer . 1937 .