Penicillium oxalicum explained

Penicillium oxalicum is an anamorph species of the genus Penicillium which was isolated from rhizosphere soil of pearl millet.[1] [2] [3] Penicillium oxalicum produces secalonic acid D, chitinase, oxalic acid, oxaline and β-N-acetylglucosaminidase and occurs widespread in food and tropical commodities.[4] [5] [6] [7] This fungus could be used against soilborne diseases like downy mildew of tomatoes[8] [9]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/69781 UniProt
  2. 10.1111/jph.12371. Plant Growth-promoting Fungus Penicillium oxalicum Enhances Plant Growth and Induces Resistance in Pearl Millet Against Downy Mildew Disease. Journal of Phytopathology. 743–754. 2015. Murali . M. . Amruthesh . K. N. . 163. 9.
  3. http://www.lgcstandards-atcc.org/products/all/201888.aspx?geo_country=de ATCC
  4. Book: V. Betina . Chromatography of Mycotoxins: Techniques and Applications . Elsevier . 1993 . 978-0-08-085862-3.
  5. Book: G.W. Gooday . C. Jeuniaux . R. Muzzarelli . Chitin in Nature and Technology . Springer Science & Business Media . 2012 . 978-1-4613-2167-5.
  6. Book: Jonathan W. DeVries . Mary W. Trucksess . Lauren S. Jackson . Mycotoxins and Food Safety . Springer Science & Business Media . 2012 . 978-1-4615-0629-4.
  7. Book: John I. Pitt . A.D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2012 . 978-1-4615-6391-4.
  8. 10.1094/PD-89-1317. Dispersal Improvement of a Powder Formulation of Penicillium oxalicum, a Biocontrol Agent of Tomato Wilt. Plant Disease. 89. 12. 1317–1323. 2005. Sabuquillo . P.. De Cal . A.. Melgarejo . P.. 30791311. free.
  9. 10.1016/j.biocontrol.2006.02.009. Biocontrol of tomato wilt by Penicillium oxalicum formulations in different crop conditions. Biological Control. 37. 3. 256–265. 2006. Sabuquillo . P.. Cal . A. D. . Melgarejo . P..