Penicillium olsonii explained

Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin.[1] [2] [3] [4] [5] [6] Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans[7] This species occurs ubiquitously in soil[8]

Further reading

Notes and References

  1. 10802187. 2000. Wagner. F. Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii. FEMS Microbiology Letters. 186. 2. 293–9. Kusserow. H. Schäfer. W . 10.1016/s0378-1097(00)00160-9. free.
  2. 10.1111/j.1574-6968.2000.tb09120.x. Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii. FEMS Microbiology Letters. 186. 2. 293. 2000. Wagner . F. . Kusserow . H. . SchäFer . W. . free.
  3. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1-4200-2098-6.
  4. https://www.uniprot.org/taxonomy/99116 UniProt
  5. Book: Nina Gunde-Cimerman . Aharon Oren . Ana Plemenitaš . Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya . Springer Science & Business Media . 2006 . 1-4020-3633-7.
  6. http://www.lgcstandards-atcc.org/products/all/64639.aspx?geo_country=de ATCC
  7. http://www.schimmel-schimmelpilze.de/penicillium-olsonii.html www.schimmel-schimmelpilze.de
  8. Book: Manfred Hinker . Martina Seibert . Pilze in Innenräumen und am Arbeitsplatz . Springer-Verlag . 2013 . 3-7091-1235-4.