Penicillium ochrosalmoneum explained

Penicillium ochrosalmoneum is an anamorph, ascosporic species in the genus Penicillium which produces citreoviridin.^{[1] [2] [3] [4] [5]}

Further reading

• 18488349. 2008. Horn. B. W.. Host specificity of Eupenicillium ochrosalmoneum, E. Cinnamopurpureum and two Penicillium species associated with the conidial heads of Aspergillus. Mycologia. 100. 1. 12–9. Peterson. S. W. . 10.3852/mycologia.100.1.12.
• 10.1007/BF02045575. Studies on the genus Eupenicillium Ludwig II. Perfect states of some Penicillia. Antonie van Leeuwenhoek. 33. 297. 1967. Scott . D. B.. Stolk . A. C. .
• Book: John I. Pitt . A.D. Hocking . Fungi and Food Spoilage . 2 . Academic Press . 1999 . 0123847338.
• Book: Pieter Steyn . The Biosynthesis of Mycotoxins: A study in secondary Metabolism . Elsevier . 2012 . 0323149936.

Notes and References

1. https://www.uniprot.org/taxonomy/29840 UniProt
2. http://www.lgcstandards-atcc.org/products/all/18482.aspx?geo_country=de ATCC
3. Book: Gerhard Eisenbrand . Peter Schreier . Alfred Hagen Meyer . RÖMPP Lexikon Lebensmittelchemie . 2 . Georg Thieme Verlag . 2014 . 3131792825.
4. Book: John I. Pitt . A.D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2012 . 1461563917.
5. Book: Carl A. Batt . Encyclopedia of Food Microbiology . Springer Science & Business Media . 2011 . 144197931X.