Penicillium novae-zelandiae explained

Penicillium novae-zelandiae is an anamorph species of fungus in the genus Penicillium which was isolated from the plant Festuca novae-zelandiae.[1] [2] [3] Penicillium novae-zelandiae produces patulin, 3-hydroxybenzyl alcohol and gentisyl alcohol[4]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/434487 UniProt
  2. Book: New Zealand Journal of Agriculture Research Volume 1 . Veröffentlicht von The Royal Society of New Zealand . 1958 .
  3. http://www.lgcstandards-atcc.org/products/all/48675.aspx?geo_country=de ATCC
  4. 12948827. 2003. Alfaro. C. Screening for metabolites from Penicillium novae-zeelandiae displaying radical-scavenging activity and oxidative mutagenicity: Isolation of gentisyl alcohol. Mutation Research. 539. 1-2. 187–94. Urios. A. González. M. C.. Moya. P. Blanco. M . 10.1016/s1383-5718(03)00166-9.