Penicillium montanense explained

Penicillium montanense is an anamorph species of the genus of Penicillium which produces tannase.^{[1] [2] [3]}

Further reading

• Book: Amram Eshel, Tom Beeckman . Plant Roots: The Hidden Half, Fourth Edition . 4 . CRC Pres . 2013 . 978-1439846490.
• 10.1021/np020085c. 12444683. Online Analysis of Xestodecalactones A−C, Novel Bioactive Metabolites from the Fungus Penicillium cf.montanenseand Their Subsequent Isolation from the Sponge Xestospongiaexigua#. Journal of Natural Products. 65. 11. 1598–2104. 2002. Edrada . R. A. . Heubes . M. . Brauers . G. . Wray . V. . Berg . A. . Gräfe . U. . Wohlfarth . M. . Mühlbacher . J. R. . Schaumann . K. . Sudarsono. Bringmann . G. . Proksch . P. .

Notes and References

1. https://web.archive.org/web/20150527070326/http://www.straininfo.net/strains/198263/browser ATCC
2. https://www.uniprot.org/taxonomy/211767 UniProt
3. 10.1155/2014/182025. Production, Characterization of Tannase from Penicillium montanenseURM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis viniferaL.). The Scientific World Journal. 2014. 1–9. 2014. Lima . J. S. D. . Cruz . R. . Fonseca . J. C. . Medeiros . E. V. D. . MacIel . M. L. D. H. C. . Moreira . K. A. . Motta . C. M. D. S. . 25506607. 4259084 . free.