Penicillium miczynskii explained

Penicillium miczynskii is a species of the genus Penicillium which was isolated from soil under conifers in Poland.^{[1] [2]} Penicillium miczynskii produces citreoviridin.^[3]

Further reading

• 10.1017/S0953756298007515. Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites. Mycological Research. 103. 5. 527. 1999. Christensen . M. . Frisvad . J. C. . Tuthill . D. .
• 10.1016/j.bcab.2014.06.002. Biotransformation of dieldrin by the marine fungus Penicillium miczynskii CBMAI 930. Biocatalysis and Agricultural Biotechnology. 4. 39. 2015. Birolli . W. G. . Yamamoto . K. T. Y. . De Oliveira . J. R. . Nitschke . M. . Seleghim . M. H. R. . Porto . A. L. M. .
• 10.1089/ind.2013.0016. Penicillium miczynskii β-glucosidase: A Glucose-Tolerant Enzyme Produced Using Pineapple Peel as Substrate. Industrial Biotechnology. 9. 5. 293. 2013. Beitel . S. M. . Knob . A. .
• Book: Beate Blümer-Schwinum . Walter Reuß . Detlef Schenk . Hagers Handbuch der Pharmazeutischen Praxis: Register . 5 . Springer-Verlag . 2013 . 3-642-57741-5.

Notes and References

1. https://www.uniprot.org/taxonomy/36645 UniProt
2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
3. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1-4200-2098-6.