Penicillium melanoconidium explained

Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A.[1] [2] [3] [4] [5] Penicillium megasporum occurs in grain[4]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/60168 UniProt
  2. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
  3. Book: Sarah De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0857090976.
  4. Book: Ulrich Kück . Minou Nowrousian . Birgit Hoff . Ines Engh . Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung . 3 . Springer-Verlag . 2009 . 3540887172.
  5. Book: J. P. Felix D'Mello . Handbook of Plant and Fungal Toxicants . CRC Press . 1997 . 0849385512.

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