Penicillium marinum explained

Penicillium marinum is a species in the genus Penicillium which produces patulin and roquefortine C.^{[1] [2] [3]}

Further reading

• 10.1016/j.mycres.2007.09.003. An experimental strategy towards optimising directed biosynthesis of communesin analogues by Penicillium marinum in submerged fermentation. Mycological Research. 112. 2. 131–137. 2008. Wigley . L. J. . Perry . D. A. . Mantle . P. G. . 18280722.
• 24006923. 2013. Geiger. M. Cytotoxicity and mycotoxin production of shellfish-derived Penicillium spp., a risk for shellfish consumers. Letters in Applied Microbiology. 57. 5. 385–92. Guitton. Y. Vansteelandt. M. Kerzaon. I. Blanchet. E. Robiou Du Pont. T. Frisvad. J. C.. Hess. P. Pouchus. Y. F.. Grovel. O. 10.1111/lam.12143. free.

Notes and References

1. https://www.uniprot.org/taxonomy/293560 UniProt
2. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 978-1-4200-2098-4.
3. Book: Sarah De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 978-0-85709-097-3.