Penicillium jamesonlandense explained

Penicillium jamesonlandense is a psychrotolerant species of the genus of Penicillium.[1] [2] [3] Penicillium jamesonlandense produces patulin[4]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/357992 UniProt
  2. 10.1099/ijs.0.64160-0. Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum. International Journal of Systematic and Evolutionary Microbiology. 56. 6. 1427–1437. 2006. Frisvad . J. C.. 16738124.
  3. Book: Rosa Margesin . Franz Schinner . Jean-Claude Marx . Charles Gerday . Psychrophiles: From Biodiversity to Biotechnology . Springer Science & Business Media . 2007 . 3540743359.
  4. Book: Sarah De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0857090976.