Penicillium hordei explained

Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.^{[1] [2] [3] [4]}

Further reading

• 15568774. 2004. Overy. D. P.. Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media. Journal of Natural Products. 67. 11. 1850–3. Blunt. J. W.. 10.1021/np049723c.
• Book: Juan-Francisco Martín . Carlos García-Estrada . Susanne Zeilinger . Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites . Springer . 2014 . 1493911910.
• Book: Dilip K. Arora . Handbook of Applied Mycology: Volume 3: Foods and Feeds . CRC Press . 1991 . 082478491X.

Notes and References

1. https://www.uniprot.org/taxonomy/40994 UniProt
2. 15568774. 2004. Overy. D. P.. Corymbiferan lactones from Penicillium hordei: Stimulation of novel phenolic metabolites using plant tissue media. Journal of Natural Products. 67. 11. 1850–3. Blunt. J. W.. 10.1021/np049723c.
3. 10.1016/j.tetlet.2005.03.043. Medium dependant production of corymbiferone a novel product from Penicillium hordei cultured on plant tissue agar. Tetrahedron Letters. 46. 18. 3225. 2005. Overy . D. P. . Zidorn . C. . Petersen . B. O. . Duus . J. Ø. . Dalsgaard . P. W. . Larsen . T. O. . Phipps . R. K. .
4. Book: John I. Pitt . Ailsa D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2012 . 0387922075.