Penicillium hispanicum explained

Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain.[1] [2] [3] Penicillium hispanicum produces hadacidin[4]

Notes and References

  1. https://www.uniprot.org/taxonomy/1080232 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/38667.aspx?geo_country=de ATCC
  3. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  4. Book: John I. Pitt, Ailsa D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2012 . 0387922075.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Penicillium hispanicum".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.