Penicillium glandicola explained

Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C[1] [2] [3] [4] [5]

Notes and References

  1. https://www.uniprot.org/taxonomy/197659 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/10450.aspx?geo_country=de ATCC
  3. Book: John I. Pitt, Ailsa D. Hocking . Fungi and Food Spoilage . Springer Science & Business Media . 2009. 0387922075.
  4. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
  5. 10.1007/s10482-006-9109-3. The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species. Antonie van Leeuwenhoek. 91. 2. 179. 2006. Dombrink-Kurtzman . M. A. .