Penicillium gladioli explained

Penicillium gladioli is a species of the genus of Penicillium which occurs on corms of the plant Gladiolus debtis.[1] [2] Penicillium gladioli produces gladiolic acid and patulin.[3] [4] [5] [6] [7]

Further reading

Notes and References

  1. Book: Steve H. Dreistadt . Integrated Pest Management for Floriculture and Nurseries . UCANR Publications . 2001 . 1879906465.
  2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  3. https://www.uniprot.org/taxonomy/36654 UniProt
  4. 13058971. 1269115. 1953. Grove. J. F.. Gladiolic acid, a metabolic product of Penicillium gladioli. II. Structure and fungistatic activity. The Biochemical Journal. 54. 4. 664–73 . 10.1042/bj0540664.
  5. 10.1038/157697c0. Gladiolic Acid: An Antifungal and Antibacterial Metabolic Product of Penicillium gladioli Mc Cull and Thom. Nature. 157. 3995. 697–698. 1946. Brian . P. W.. Curtis . P. J.. Grove . J. F.. Hemming . H. G.. McGowan . J. C..
  6. Book: R. Kenneth Horst . Westcott's Plant Disease Handbook . Springer Science & Business Media . 2008 . 1402045840.
  7. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.