Penicillium formosanum explained

Penicillium formosanum is a species of the genus of Penicillium which produces patulin and asteltoxin.[1] [2] [3] [4]

See also

Notes and References

  1. https://www.uniprot.org/taxonomy/293380 UniProt
  2. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
  3. Book: S De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0857090976.
  4. 10.1016/j.simyco.2014.09.001. Identification and nomenclature of the genus Penicillium. Studies in Mycology. 78. 343. 2014. Visagie . C. M. . Houbraken . J.. Frisvad . J. C. . Hong . S. -B. . Klaassen . C. H. W. . Perrone . G.. Seifert . K. A. . Varga . J.. Yaguchi . T.. Samson . R. A. . 4261876 . 25505353 .