Penicillium flavigenum explained

Penicillium flavigenum is a species of the genus of Penicillium which produces penitrem A, penicillin and roquefortine C.^{[1] [2] [3] [4]}

See also

• List of Penicillium species

Further reading

• Book: Juan-Francisco Martín . Carlos García-Estrada . Susanne Zeilinger . Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites . Springer . 2014 . 1493911910.
• 10.1111/j.1365-3059.2008.01960.x. Identification, pathogenicity and distribution of Penicilliumspp. Isolated from garlic in two regions in Argentina. Plant Pathology. 58. 2. 352. 2009. Valdez . J. G.. Makuch . M. A.. Ordovini . A. F.. Frisvad . J. C.. Overy . D. P.. Masuelli . R. W.. Piccolo . R. J.. free.
• Book: Ailsa D. Hocking . John I. Pitt . Robert A. Samson . Ulf Thrane . Advances in Food Mycology . registration . Springer Science & Business Media . 2006 . 0387283919.

Notes and References

1. https://www.uniprot.org/taxonomy/254877 UniProt
2. Book: S De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0857090976.
3. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
4. Book: Benjamin A. Horwitz . Prasun K. Mukherjee . Mala Mukherjee . Christian P. Kubicek . Genomics of Soil- and Plant-Associated Fungi . Springer Science & Business Media . 2013 . 364239339X.