Penicillium fennelliae explained

Penicillium fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid.^{[1] [2] [3] [4] [5]}

See also

• List of Penicillium species

Notes and References

1. http://www.lgcstandards-atcc.org/products/all/22050.aspx?geo_country=de ATCC
2. https://www.uniprot.org/taxonomy/1167480 UniProt
3. 10.1007/BF02219167. Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk. Antonie van Leeuwenhoek. 35. 497. 1969. Van Eijk . G. W..
4. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . Springer CRC Press . 2007 . 1420020986.
5. Book: S De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0857090976.