Penicillium dipodomyicola explained

Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.^{[1] [2] [3] [4] [5] [6]}

See also

• List of Penicillium species

Notes and References

1. Web site: Taxonomy - Penicillium dipodomyicola. UniProt . 13 June 2016 .
2. 10.1021/np400880w. Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB. Journal of Natural Products. 77. 4. 800. 2014. Li . H. . Jiang . J. . Liu . Z. . Lin . S. . Xia . G. . Xia . X. . Ding . B. . He . L. . Lu . Y. . She . Z. . 24597756.
3. Book: Jan Dijksterhuis . Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
4. Book: S De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 1987 . 0857090976.
5. Book: Ailsa D. Hocking . John I. Pitt . Robert A. Samson . Ulf Thrane . Advances in Food Mycology . registration . Springer Science & Business Media . 2006 . 0387283919.
6. 10.1007/s10482-006-9109-3. The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species. Antonie van Leeuwenhoek. 91. 2. 179. 2006. Dombrink-Kurtzman . M. A. .