Penicillium cyaneum explained

Penicillium cyaneum is a species of the genus of Penicillium which was isolated from an oil-field.[1] [2] [3] Penicillium cyaneum produces fatty acid, Brefeldin A and the antibiotic Cyanein[4] [5]

See also

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/69770 UniProt
  2. 10.1007/BF00693319. Fatty acid, lipid and cyanein production by Penicillium cyaneum. Archiv für Mikrobiologie. 65. 2. 172–180. 1969. Koman . V.. Betina . V.. Baráth . Z..
  3. 10.1007/BF00505023. Production of arachidonic acid by a hydrocarbon-utilizing strain of Penicillium cyaneum. European Journal of Applied Microbiology and Biotechnology. 7. 2. 173–180. 1979. Iizuka . H. . Ohtomo . T. . Yoshida . K. .
  4. 10.1007/BF02928123. Cyanein, a new antibiotic from Penicillium cyaneum. Folia Microbiologica. 7. 6. 353–357. 1962. Betina . V.. Nemec . P.. Dobias . J.. Baráth . Z..
  5. Book: Richard J. Cole . Modern Methods in the Analysis and Structural Elucidation of Mycotoxins . Elsevier . 31 October 2012 . 0323148530.