Penicillium coprophilum explained

Penicillium coprophilum is a species of the genus of Penicillium which produces roquefortine C, griseofulvin and oxaline.[1] [2] [3] [4] [5]

See also

Notes and References

  1. https://www.uniprot.org/taxonomy/36646 UniProt
  2. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 1420020986.
  3. Book: V. Betina . Chromatography of Mycotoxins: Techniques and Applications . Elsevier . 1993 . 0080858627.
  4. Book: Vincent P. Gullo . Discovery of Novel Natural Products with Therapeutic Potential . Newnes . 2013 . 1483292134.
  5. Book: DUPLICATE Smith, Rachel Henderson . Mycotoxins and Animal Foods . CRC Press . 1991 . 0849349044.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Penicillium coprophilum".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.