Penicillium coprobium explained

Penicillium coprobium is an anamorph fungus species of the genus of Penicillium which produces pyripyropene A, roquefortine C, penicillic acid and patulin.[1] [2] [3] [4] [5] [6] [7]

See also

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/293379 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/58615.aspx?geo_country=de ATCC
  3. 21224862. 2011. Hu. J. Characterization of two cytochrome P450 monooxygenase genes of the pyripyropene biosynthetic gene cluster from Penicillium coprobium. The Journal of Antibiotics. 64. 3. 221–7. Okawa. H. Yamamoto. K. Oyama. K. Mitomi. M. Anzai. H. 10.1038/ja.2010.162. free.
  4. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 978-1420020984.
  5. Book: V. Betina . Chromatography of Mycotoxins: Techniques and Applications . Elsevier . 1993 . 0080858627.
  6. Book: Tiffany L. Weir/ Colorado State University . Interactions Between Plants and an Opportunistic Human Pathogen, Pseudomonas Aeruginosa . ProQuest . 2008 . 978-0549716303.
  7. 10.1099/mic.0.27715-0. Identity and effects of quorum-sensing inhibitors produced by Penicillium species. Microbiology. 151. 5. 1325–1340. 2005. Rasmussen . T. B.. 15870443. free.