Penicillium coffeae explained

Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii.^{[1] [2]} Insects play a role in spreading Penicillium coffeae.^[3]

See also

• List of Penicillium species

Further reading

• 10.1007/s00128-014-1212-y. Arsenate Resistant Penicillium coffeae: A Potential Fungus for Soil Bioremediation. Bulletin of Environmental Contamination and Toxicology. 92. 3. 369–73. 2014. Bhargavi . S. D.. Savitha . J. . 24474468.
• Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 978-1420020984.

Notes and References

1. https://www.uniprot.org/taxonomy/310288 UniProt
2. 16392254. 2005. Peterson. S. W.. Penicillium coffeae, a new endophytic species isolated from a coffee plant and its phylogenetic relationship to P. Fellutanum, P. Thiersii and P. Brocae based on parsimony analysis of multilocus DNA sequences. Mycologia. 97. 3. 659–66. Vega. F. E.. Posada. F. Nagai. C . 10.3852/mycologia.97.3.659.
3. Book: Jan Dijksterhuis, Robert A. Samson . Food Mycology: A Multifaceted Approach to Fungi and Food . CRC Press . 2007 . 978-1420020984.