Penicillium chalybeum explained

Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka discovered in the 1980's.[1] [2] [3]

See also

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/1167487 UniProt
  2. Atapattu . Rangika . Samarajeewa . Upali . Fungi associated with dried fish in Sri Lanka . Mycopathologia . 111 . 1 . 55–59 . Kluwer Academic Publishers . 10.1007/BF02277304 . 1990-07-01.
  3. Book: John I. Pitt, Ailsa D. Hocking . Fungi and Food Spoilage . 3 . Springer Science & Business Media . 2009 . 0387922075.