Penicillium brunneum explained

Penicillium brunneum is an anamorph fungus species of the genus of Penicillium which was isolated in imported rice an produces rugulosin a substance which is hepatocarcinogenic to mice and rats.[1] [2] [3] [4] [5] [6]

See also

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/1131644 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/18229.aspx?geo_country=de ATCC
  3. 10.3358/shokueishi.2.2_33. Studies on Penicillium Brunneum udagawa nov. sp., Parasitic to Rice Storage No. 1. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2. 2. 33–35. 1961. free.
  4. Book: Vasyl Andrushko, Natalia Andrushko . Stereoselective Synthesis of Drugs and Natural Products . John Wiley & Sons . 2013 . 978-1118628331.
  5. Book: United States-Japan Cooperative Program in Natural Resources . Proceedings of the First U.S.-Japan Conference on Toxic Micro-organisms: Mycotoxins [and] Botulism, Under the U.S.-Japan Cooperative Program in Natural Resources (UJNR) at Honolulu, Hawaii . UJNR Joint Panels on Toxic Micro-organisms and the U.S. Department of the Interior . 1970 .
  6. 7218376. 1980. Ueno. Y. Chronic toxicity and hepatocarcinogenicity of (+) rugulosin, an anthraquinoid mycotoxin from penicillium species: Preliminary surveys in mice. The Journal of Toxicological Sciences. 5. 4. 295–302. Sato. N. Ito. T. Ueno. I. Enomoto. M. Tsunoda. H . 10.2131/jts.5.295. free.