Penicillium brasilianum explained

Penicillium brasilianum is a fungus species of the genus of Penicillium.[1] [2] Penicillium brasilianum produces the compounds isoroquefortine C, griseofulvin, ergosterol peroxide, 3β-hydroxy-(22E,24R)-ergosta-5,8,22-trien-7-one, cerevisterol, (22E,24R)-6β-methoxyergosta-7,22-diene-3β,5α-diol.[3]

See also

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/104259 UniProt
  2. 17544537. 2007. Panagiotou. G. Penicillium brasilianum as an enzyme factory; the essential role of feruloyl esterases for the hydrolysis of the plant cell wall. Journal of Biotechnology. 130. 3. 219–28. Olavarria. R. Olsson. L. 10.1016/j.jbiotec.2007.04.011.
  3. 10.1080/14786419.2014.940347. 25103127. Antimicrobial and allelopathic metabolites produced by Penicillium brasilianum. Natural Product Research. 29. 4. 345–348. 2014. Tang . H. Y. . Zhang . Q. . Li . H. . Gao . J. M. .