Penicillium atramentosum explained
Penicillium atramentosum is a fungus species of the genus of Penicillium which produces tannase.[1] [2]
See also
Further reading
- 24031644. 3768918. 2011. Selwal. M. K.. Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization. Brazilian Journal of Microbiology. 42. 1. 374–87. Yadav. A. Selwal. K. K.. Aggarwal. N. K.. Gupta. R. Gautam. S. K.. 10.1590/S1517-83822011000100047.
- 10.1007/s13213-011-0238-1 . High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation . Annals of Microbiology . 2011 . 62 . 1 . 139–148 . Manjit K. . Selwal. 10084222 . free .
Notes and References
- http://www.mycobank.org/Biolomics.aspx?Table=Mycobank&MycoBankNr_=237291 MycoBank
- 24031644. 3768918. 2011. Selwal. M. K.. Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization. Brazilian Journal of Microbiology. 42. 1. 374–87. Yadav. A. Selwal. K. K.. Aggarwal. N. K.. Gupta. R. Gautam. S. K.. 10.1590/S1517-83822011000100047.