| Pek nga | |
| Alternate Name: | Lempeng kelapa, lempeng nyiur |
| Country: | Malaysia |
| Region: | Kedah, Kelantan and Terengganu |
| Creator: | Malaysian Malays |
| Course: | Breakfast |
| Type: | Pancake |
| Main Ingredient: | Wheat flour, eggs, salt, butter, coconut contents |
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.