Pek nga | |
Alternate Name: | Lempeng kelapa, lempeng nyiur |
Country: | Malaysia |
Region: | Kedah, Kelantan and Terengganu |
Creator: | Malaysian Malays |
Course: | Breakfast |
Type: | Pancake |
Main Ingredient: | Wheat flour, eggs, salt, butter, coconut contents |
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.