Peggy Lemaux Explained

Peggy Goodenow Lemaux[1] is an American plant biologist. She won a 2003 Dennis R. Hoagland Award.[2]

She graduated from Miami University, and University of Michigan,[3] She studied with Stan Cohen. She was a research scientist at DeKalb Genetics. She is a Professor of Cooperative Extension at the University of California, Berkeley.[4] She won a grant from the Gates Foundation to study sorghum.[5] She developed genetically modified varieties of barley, wheat and sorghum.[6] She opposed an anti-GMO ballot initiative in California.[7] [8] She has several patents.[9]

Works

Notes and References

  1. Lemaux . Peggy Goodenow . Regulation of the synthesis of aminoacyl-tRNA synthetases in Escherichia coli B . 1977 . 638457135 . Ann Arbor, Michigan . University of Michigan . Ph.D. dissertation.
  2. Web site: Dennis R. Hoagland Award. 2020-07-23. American Society of Plant Biologists. en-US.
  3. Web site: Lemaux Department of Plant & Microbial Biology UC Berkeley. 2020-07-23. plantandmicrobiology.berkeley.edu. en.
  4. Web site: Women We Admire Nov. 5: UC Berkeley’s Peggy G. Lemaux. 2020-07-23. en-US.
  5. Web site: Rogers. Katie. 2020-05-04. ASPB Member Spotlight – Peggy G. Lemaux. 2020-07-23. Plant Science Today. en-US.
  6. Web site: 2014-05-02. If you believe GMOs are bad, read this. 2020-07-23. Genetic Literacy Project. en-US.
  7. Web site: California's Genetically Engineered Food Label May Confuse More Than Inform. 2020-07-23. NPR.org. en.
  8. Web site: Schwartz. Jen. 2016-04-14. We Love GMO Foods! (And You Should, Too). 2020-07-23. Outside Online. en.
  9. Web site: Peggy G. Lemaux Inventions, Patents and Patent Applications - Justia Patents Search. 2020-07-23. patents.justia.com.