Pectinatus frisingensis explained

Pectinatus frisingensis is a species of anaerobic, Gram-negative, rod-shaped bacteria first isolated from spoilt beer.^[1]

Further reading

• Tholozan. Jean-Luc. Grivet. Jean-Philippe. Vallet. Christelle. Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium. Archives of Microbiology. 162. 6. 1994. 401–408. 0302-8933. 10.1007/BF00282104. 683989.
• Tholozan. Jean-Luc. Jacquemont. Jean. Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments. Canadian Journal of Microbiology. 45. 7. 1999. 598–606. 0008-4166. 10.1139/w99-038.
• Chihib. N. Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin. FEMS Microbiology Letters. 177. 1. 1999. 167–175. 0378-1097. 10.1016/S0378-1097(99)00305-5. free.

External links

• • LPSN
• Type strain of Pectinatus frisingensis at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Schleifer. K. H.. Leuteritz. M.. Weiss. N.. Ludwig. W.. Kirchhof. G.. Seidel-Rufer. H.. Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.. International Journal of Systematic Bacteriology. 40. 1. 1990. 19–27. 0020-7713. 10.1099/00207713-40-1-19. 1699594. free.