Pathar-ka-Gosht explained

Pathar-ka-Gosht
Region:	Hyderabad, Telangana
Course:	Main
Main Ingredient:	Mutton

Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.^[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.^[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.^[3]

External links

• Recipe
• A video on YouTube describing the cooking process of Pathar-ka-Gosht
• Patthar Ka Gosht

Notes and References

1. Web site: Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes. https://web.archive.org/web/20141213021641/http://food.sify.com/nonvegrecipes/category/Pathar_Ka_Gosht-506978. dead. 2014-12-13. food.sify.com.
2. Web site: Pathar ka gosht: A vanishing delicacy. 10 July 2014.
3. News: For simply delectable kebabs. H.m.h. The Hindu . 24 May 2012. www.thehindu.com.