| Patatas a lo pobre | |
| Alternate Name: | Poor man's potatoes |
| Country: | Spain |
| Region: | Andalusia |
| Course: | Tapas or side dish |
| Served: | Hot |
| Main Ingredient: | Potatoes, onions, olive oil, vinegar, garlic, bell peppers |
| Variations: | Eggs |
Patatas a lo pobre is a simple potato dish from Andalusian cuisine.To make the dish thinly sliced potatoes are fried in olive oil to a very soft consistency (like confit potatoes) with onion. Then the oil is drained and garlic, parsley and vinegar are added to the hot frying pan to season the finished dish.[1] They can also be served with an egg (con huevo).[2] Some other ingredients like bell peppers, garlic and wine vinegar can be used.[3]