Pasta Pomodoro (restaurant) explained

Pasta Pomodoro
Type:Private
Foundation:
San Francisco, California, U.S.
Founders:Adriano Paganini
Location City:San Francisco, California
Location Country:U.S.
Locations:30 (at peak in 2010)
15 (at time of closure in 2016)[1]
Area Served:California
Industry:restaurant

Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area, Los Angeles and Orange County. The company was headquartered in San Francisco.[2]

In 2002, Wendy's International acquired a 25% stake in the company.[3] The chain, including the Wendy's share, was acquired by two Bay Area "foodies" in early 2010.[4] [5]

On December 26, 2016, the company abruptly closed all 15 remaining restaurants in the chain, all in the San Francisco Bay Area. Its employees were notified of the closure via text message not to come into work because they had ceased all operations.[6] [7] The name was briefly revived as a pop-up virtual restaurant in San Francisco in late 2020.[8]

See also

Notes and References

  1. Web site: SFGATE. Dianne de Guzman. 2016-12-29. Pasta Pomodoro suddenly closes all 15 Bay Area locations. 2021-11-28. SFGATE. en-US.
  2. Web site: Viva pasta! . Bizjournals.com . 2016-12-29.
  3. Web site: Pasta Pomodoro plans three more restaurants by fall . Bizjournals.com . 2016-12-29.
  4. Web site: Pasta Pomodoro sold - San Francisco Business Times . Bizjournals.com . 2016-12-29.
  5. News: Lisa Jennings . Pasta Pomodoro under new ownership . . 2010-02-02 . 2016-12-29.
  6. Web site: 15 Pasta Pomodoros abruptly close, employees notified via text. Ktvu.com. 29 December 2016.
  7. Web site: Pasta Pomodoro suddenly closes 15 Bay Area locations. Sfgate.com. 29 December 2016 . 29 December 2016.
  8. Web site: Chowhound. 2020-12-28. Pasta Pomodoro Reborn in San Francisco - Restaurants - San Francisco. 2021-11-28. Chowhound. en.