Parsley sauce explained

Parsley sauce is a cream sauce seasoned with parsley.

It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.^{[1] [2]}

Parsley sauce is easy to make. Most recipes call for 5-7 ingredients and involve 3 steps.

Notes and References

1. https://www.bbc.co.uk/food/recipes/traditional_pie_n_mash_76469/amp BBC Food: Traditional pie 'n' mash with parsley liquor
2. Web site: greatbritishkitchen.co.uk: Recipe for Parsley Liquor . 2010-01-08 . 2010-12-29 . https://web.archive.org/web/20101229041344/http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=772 . dead .