Parker Bosley Explained
Parker Bosley (born 1938) is an American chef and local food advocate.
Early life
Bosley grew up on a Trumbull County dairy farm.[1]
Career
He ran the eponymous restaurant Parker's New American Bistro in Ohio City, recognized twice by Gourmet magazine as one of America's 50 best restaurants.[2]
Bosley was a local food pioneer in the 1980s before its popularity increased.[3] [4] [5]
References
- Web site: Wagoner . Rachel . 2020-02-27 . Cleveland butcher and grocer puts focus on local . 2023-12-27 . Farm and Dairy . en-US.
- Web site: Beth Segal . Special to cleveland com . 2022-02-11 . At 83, legendary Cleveland chef Parker Bosley still preaching the gospel of fresh food, eating local -- and living well . 2023-12-27 . cleveland . en.
- Web site: Joe Crea . cleveland com . 2010-02-02 . Local-food advocates pay tribute to Parker Bosley . 2023-12-27 . cleveland . en.
- Book: Ruhlman, Michael . Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto . 2011-09-14 . Chronicle Books . 978-0-8118-7643-8 . en.
- Book: Turback, Michael . Greetings from the Finger Lakes: A Food and Wine Lover's Companion . 2011-02-09 . Clarkson Potter/Ten Speed . 978-0-307-76223-8 . en.