Park (restaurant) explained
| Park |
| Head-Chef: | Mark Johnston |
| Food-Type: | Modern Irish |
| Rating: | Michelin Guide (1983-1990, 1994-1999) |
| City: | Kenmare, County Kerry |
| Country: | Ireland |
Park is a restaurant housed in the Park Hotel Kenmare, Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1983-1990 and in the period 1994–1999.[1] The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984.[2]
The restaurant is housed in the 5-star hotel "Park Hotel Kenmare", which was established in 1897.[3]
In the periods that the restaurant was awarded Michelin stars, headchef were Colin O'Daly (1983-1985),[4] Brian Cleere (1994-1995),[5] Bruno Schmidt[6] and Matthew d'Arcy[7]
See also
External links
Notes and References
- http://www.michelinonline.co.uk/travelshop/star-history/2011/rg-roi.htm Michelin Online Republic of Ireland
- http://arrow.dit.ie/tourdoc/12/ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.
- http://www.parkkenmare.com/about-us About Us
- http://arrow.dit.ie/tourdoc/12/ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.
- Web site: World Gourmet Summit 2005 - Culinary Awards: Executive Chef of the Year presented by Tabasco. 12 July 2015.
- https://web.archive.org/web/20120303230403/http://www.kenmare-select.com/22-1/Chefs-Inspiration.aspx Chefs
- http://www.darcyskenmare.com/page6/page6.html D'Arcy
