Paris buns explained

Paris buns
Region:Scotland
Type:scone
Served:warm
Main Ingredient:flour, butter, sugar, fruit, egg, milk, sugar nibs
Other:Served sliced horizontally and buttered

Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.[1]

In popular culture

Notes and References

  1. Book: Skuse. E.. The confectioners' hand-book and practical guide to the art of sugar boiling. 1881. 3rd. en. 162.
  2. News: Sweets in big glass jars and Paris buns: Lost shops of Belfast . Belfast Telegraph. 5 August 2015.