Paris buns | |
Region: | Scotland |
Type: | scone |
Served: | warm |
Main Ingredient: | flour, butter, sugar, fruit, egg, milk, sugar nibs |
Other: | Served sliced horizontally and buttered |
Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.[1]