Rumicastrum Explained

Rumicastrum is a genus of plants in the family Montiaceae. It includes 66 species native to Australia, Tasmania, and New Guinea. These species were formerly classed in genus Calandrinia, which was discovered to be paraphyletic.[1]

Species

66 species are accepted:

Uses

Rumicastrum balonense is recorded in the 1889 book The Useful Native Plants of Australia as being called "periculia" by Indigenous Australians and that the plant was eaten by Europeans with bread while Indigenous Australians used it as a food when mixed with baked bark. "The seed is used for making a kind of bread, after the manner of that of Portulaca oleracea. (Mueller, Fragm., x., 71.)."[2]

Notes and References

  1. Hershkovitz, M.A.. 2020. Rumicastrum Ulbrich (Montiaceae): a beautiful name for the Australian calandrinias. Phytologia. 102. 116–123.
  2. Book: J. H. Maiden . 1889 . The useful native plants of Australia : Including Tasmania . Turner and Henderson, Sydney .