Sicilian: Pani câ meusa (in Sicilian ˈpaːnɪ kaː ˈmɛʊsa/;), also spelled Sicilian: pani câ mèusa (or less correctly Sicilian: pani ca meusa), is a Sicilian street food. Its Italianized name is Italian: [[Panini (sandwich)|panino]] con la milza. It is a dish typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the Sicilian: pani câ meusa is called Sicilian: maritatu ; if served without cheese, it is called Sicilian: schettu ('single') instead. It was created by Jewish butchers in Palermo, Sicily.[1] It is sold mainly by street vendors (specifically indicated locally as Sicilian: meusari) in Palermo's main markets, such as the Vucciria and the Ballarò.